Description
Whole cluster fruit pressed directly to neutral barrels with no settling
Grapes are hand-harvested
fermented to dryness
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
From older vines planted on a gradient slope of 60 degrees
2022 St. Reginald Parish 'The Marigny' Pinot Gris Willamette Valley, USA Claude Dugat Whole cluster fruit pressed directlyWinemakers note: Basically, Andy makes this every year in an attempt to recreate a picnic that happened in a park in Texas in the spring of 1997. The wine was Pinot Grigio. It was crisp, slightly effervescent and bought by a friend that was old enough to go into the store to get it. It was also perfect in its simplicity, as we were young and full of discovery. Grape: Pinot Gris Vineyard: Willamette Valley Making of: Manual harvest. Whole cluster fruit
Exchange/Return Notes
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