2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Maison Stephan 2020 Pascal Cotat Sancerre 'La

2020 Pascal Cotat Sancerre 'La Grande Cote'

and left it on the skins for 9 months

12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)

Maipo Valley

and with a mineral-drenched

2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Maison Stephan 2020 Pascal Cotat Sancerre 'LaFrom 65 year old vines in Muschelkalk soils 65 year old vines on Muschelkalk, (shelly limestone). Cold macerated for a week without fermentation. After, its pressed gently and put into used barriques for one year on the full lees without batonage. After a year, the wines is racked off the lees and placed in stainless steel vats for another full year. Insanely delicious stuff.