Patron Tequila Extra Anejo restock-list The mouthfeel is viscous and

The mouthfeel is viscous and the finish is long and continuous like #33's trash-talking

They're tight-lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn

Release 2022

Toasted French Spice (2)

Angostura Bitters and a recipe card with instructions

Patron Tequila Extra Anejo restock-list The mouthfeel is viscous andPatron is the most well known tequila brand in the world. Drawing on traditions that date back generations, Patron makes small batch, additive free tequila from 100% blue weber agave. Patrn tequila extra anejo is aged for a minimum of three years in American, French and Hungarian oak barrels, and features rich, complex flavors best enjoyed neat or on the rocks. Nom 1492 Region Jalisco, Los Altos Cooking Stone Brick Ovens Extraction Tahona, Roller