Mastro Mortadella with Pistachio, 13.5 lb. mortadella and extra virgin olive oil

and extra virgin olive oil in a classic salad dish

including pasta dishes and tuna salad recipes

A true delicacy

Each precious piece of meat sold is numbered as proof of the extremely high-quality and selective nature of Principe's Blue Label San Daniele Prosciutto

They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma

Mastro Mortadella with Pistachio, 13.5 lb. mortadella and extra virgin olive oilEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.