Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message Precise and lovely red fruit

Precise and lovely red fruit set off here by a delicate white pepper note (that’s the Vespolina)

minerally vermouth with exotic spice and a clean

From a single Serra de' Conti hillside farmed organically and biodynamically

With richness of fruit and body that is balanced by finely etched tannic structure

A bottle for the cellar

Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message Precise and lovely red fruitSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their