2023 Pierre Girardin Corton Les Bressandes Grand Cru, Cote de Beaune, France Michel Fallon Spontaneous fermentation with indigenous yeast

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

one of Jamaica’s great heritage distilleries

Fermented with native yeasts and aged in large Slavonian oak casks

it sits just above Vaudesir

could never be described as shy

2023 Pierre Girardin Corton Les Bressandes Grand Cru, Cote de Beaune, France Michel Fallon Spontaneous fermentation with indigenous yeastLes Bressandes is considered one of the best lieu dit of Corton Southeast facing Very rocky, with little topsoil Site of a former quarry 40+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 10 months + 5 months in stainless steel Unfined and unfiltered