La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa How to Use a Whole

How to Use a Whole Leg

This sliced conch is also fantastic for making conch fritters and conch chowder soup

Olio Trevi Olive Oil is produced with traditional techniques

wintery aroma

Alps Sweet Coppa is an air-dried whole pork shoulder

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa How to Use a WholeAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto