E.H. Taylor Single Barrel SPS21 100% Glera (Prosecco) made the

100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method

It is distilled from various plants indigenous to the Apennines region of Abruzzi and its vibrant green color is derived from completely natural ingredients

The high rye content (20%) gives this more spice and complexity than many craft bourbons

These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence

Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water

E.H. Taylor Single Barrel SPS21 100% Glera (Prosecco) made the