US$ 552.95
It’s full-bodied with crisp acidity
concentrated core of blackberry seasoned with black pepper and cinnamon on the finish
Stunning length and nutty complexity at super-long finish
Black cherry and strawberry fruit aromas get a lot of support from bursts of back fat
with toasty notes
Doyard Clos de l'Abbaye Premier Cru Extra Brut, Champagne, France 2017 Puramun It’s full-bodied with crisp acidityDespite the challenging vintage, the 2017 Extra Brut Premier Cru Clos de l'Abbaye has turned out very well, unwinding in the glass with scents of citrus oil, lemon pith, freshly baked bread, white flowers and wet stones. Medium to full bodied, rich and layered, with a typically vinous, structured profile, it's deep and satiny, with tangy acids and chalky structure, concluding with a long finish. 94 Pts Robert Parker's Wine Advocate
US$ 552.95
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