2023 Romain Le Bars, Roussanne Petillant Naturel, Rhone, France Quinta da Muradella Fermented with indigenous yeast and

Fermented with indigenous yeast and undergoing no malolactic fermentation

Bottling without filtering

from wildly diverse terroirs that stretch from the southern Beaujolais to Châteauneuf-du-Pape in the Southern Rhône

north-east exposure at 50 meters above sea level

leaf-pulling is done manually and all fruit is harvested by hand

2023 Romain Le Bars, Roussanne Petillant Naturel, Rhone, France Quinta da Muradella Fermented with indigenous yeast andVarietals: Roussanne Farming: Organic, Unfined Unfiltered, No added SO2 Second vtinage makig bubbles from of Romain Le Bars. 100% Roussanne (only 11 degrees of alcohol), with roundness and delicacy, on white fruits and salinity. Methode Ancestrale