Description
Cooked in an earthen oven
in other words considerably drier than most rubies
and found a few other small vineyards in the hills around Rablay
It is the most slate driven wine
The AOC Gigondas is fermetned entirely whole cluster w/ indigenous yeasts and vinified in a combination of new and used barrels
2021 Enderle & Moll, Pinot Noir Buntsandstein, Baden, Germany Benoit Lahaye Cooked in an earthen ovenBuntsandstein is colored sandstone the vines here are a bit younger, somewhere around 60 years old. This wine is a bit wider, a bit more enveloping. On the palate the general register is similar to the Muschelkalk, yet it is more silky, a little more serpentine in structure. It shows a really lovely spectrum of red fruit on the palate really well integrated into soil and spice and structure. Probably showing the most complete right now though still
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