Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS resulting in a lower ABV

resulting in a lower ABV

retaining a firm structure and prominent acidity even in the warmest vintages

Rich caramel

with notes of orange peel

Beefeater is the gold standard for London Dry Gin—no gimmicks

Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS resulting in a lower ABVStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.