2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Provence Spontaneous fermentation

Spontaneous fermentation

5% Viognier • Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) • Viognier from Block 4 at Stolpman Vineyards • Whole-cluster

2017 Morgen Long 'Sandi' Willamette Valley Chardonnay

light settling

Topped up Savagnin

2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Provence Spontaneous fermentationSourced from sustainably farmed vineyards near the Santa Lucia Highlands corridor in Monterey County, this Pinot Noir captures the regions hallmark elegance and precision. Cool Pacific breezes, foggy mornings, and rocky loam soils encourage slow, balanced ripening, resulting in vivid red cherry and wild berry flavors. Grapes are gently destemmed with partial whole cluster inclusion and fermented in small open top tanks, then aged 810 months in neutral