2024 Clos Bateau Beaujolais Blanc France Anne Boisson including cold pre- and post-fermentation

including cold pre- and post-fermentation soak

The grapes were fermented as whole bunches for five weeks before being pressed off to cuve to rest until spring

Special stuff

Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels

Winemaking: Whole Cluster Fermentation for 15 days

2024 Clos Bateau Beaujolais Blanc France Anne Boisson including cold pre- and post-fermentationClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantigni (5. 5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards. When following a path in our vineyard down to a small river which crosses our