Description
that has spent time in a combination of stainless steel and neutral oak
2018 Georges Descombes Regnie
Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée
Grenache Blanc
2015 Eudes 'Bianco di Monte' Etna Bianco
2021 Cesar Marquez 'La Salvacion' Godello Bierzo, Spain Ribera del Duero that has spent time inThe cellar hand for Raul Perez (and his nephew), Cesar Marquez is rising star we've been watching for the last couple vintages. Our first wine from him thats hit the shelf and its truly outstanding. From centenarian vines of Godello half of the fruit is direct pressed while the other is allowed to macerate for 24 hours in a cold cellar (extracting phenolics w o color). Both lots are barrel fermented and moved to into old wood. The wine goes untouched
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