Maccario Dringenberg Rossese di Dolceacqua 2023 Enderle & Moll 2021s Nearly 30 years of evolution

Nearly 30 years of evolution have softened its once-formidable tannins while deepening the wine's elegance and finesse

Bottled-in-Bond

A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours

then finished for over eight months in Caribbean rum casks

Volume: 500ml

Maccario Dringenberg Rossese di Dolceacqua 2023 Enderle & Moll 2021s Nearly 30 years of evolutionLiguria barely makes enough wine to export, which is why almost nobody has tasted Rossese di Dolceacqua. The vineyards are steep, the plots are tiny, and most of what gets made is drunk on the spot by people on holiday on the Italian Riviera. Giovanna Maccario, working with her husband Goetz Dringenberg in San Biagio della Cima, is the reference point for the appellation. She farms four hectares in small parcels, each with its own terroir, and bottles