Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres The grapes are harvested by

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

The Cinsault is direct-press

The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration

sinewy tannins that will carry this wine for some time to come

The wine's well-balanced acidity provides a lively structure

Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres The grapes are harvested byMavroudi of Thrace (60%) and Limnio (40%) are organically cultivated in the absolutely dry privately owned vineyard on the sandy hills with the granite soil of the Hirodassos area in Avdira, Xanthi. Extremely difficult conditions cause plants to have a minimum yield per hectare and a unique concentration of their fruit juices. The harvest was done by hand at the end of September and here is where the interesting part starts. If you know Nikolaidis