Description

on sandstone

Two-thirds of the samples were from their historic mashbill (72% Corn

he filters the inchoate cider to remove particulates

but Danny designates only his best lots each vintage as cru-level

but Chidaine was convinced that it was one of the very best sites in Montlouis

2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells on sandstoneSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.

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2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells on sandstone

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