2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Lot 15-E-12 — Barrel 12585

Lot 15-E-12 — Barrel 12585

But Louis and Charlotte began planting small amounts of new vineyards in 2016/17 some more Côt but also trials of different varieties

and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings

Aging: Vats

maceration of Gewurztraimer

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Lot 15-E-12 — Barrel 12585From younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.