Description

It matured in concrete eggs for 10 months

This wine is rich

supple and fleshy

made mostly from the local variety called Fumin and a splash of Syrah

Complex and regal

NV | Bisol Crede Brut | Prosecco di Valdobbiadene Superiore Emidio Pepe Wines It matured in concrete eggsStraw yellow with greenish hues, this wine offers an intensely fruity nose of white peach and lychee, lifted by a delicate hint of anise. The palate is fresh and linear, with well balanced acidity and a clean, mineral finish.

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NV | Bisol Crede Brut | Prosecco di Valdobbiadene Superiore Emidio Pepe Wines It matured in concrete eggs

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