2022 Mito Americano 'Triple A', Finger Lakes, New York La Grange de l'Oncle Charles fermentation and aged for 12

fermentation and aged for 12 months in 300L and 600L barrels

Vineyard: KFF Vineyard

and the neighboring forest

Gently pressed and then rests until spring

and one in the “Terres Rouges” section towards the bottom of the slope with more clay

2022 Mito Americano 'Triple A', Finger Lakes, New York La Grange de l'Oncle Charles fermentation and aged for 12A gently sparkling co ferment from equal parts hybrid grapes + apples. The grapes saw two weeks of skin contact and were blended with freshly pressed juice from Empire and Gala apples. Bottled in a col fondo style using biodynamic honey from Hermann J. Weimer winery, the whole kit and kaboodle is 100% Finger Lakes through and through. Minimal sulfur added at press.