Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier young vines grown on clay-limestone

young vines grown on clay-limestone soils

bottled before the next harvest

balsa wood

Terra Forte means rare

2011 Candialle Chianti Classico DOCG Tuscany

Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier young vines grown on clay-limestoneBlanco tequila produced in Amatitn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida 100% Azul aka Blue Weber (Agave tequilana) Single estate agave (current batches are from fields El Novillero and Las Rosas) Cooked in a traditional, mesquite wood fired stone oven (without steam) Milled using an automated tahona (traditional stone wheel mill) Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast