2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet traditional Nebbiolo from one of

traditional Nebbiolo from one of Barolo’s most enduring estates

and almond

and given 24 hours of skin-contact before spontaneous fermentation in stainless steel

• Fining/Filtration:

95-hectare parcel of Trousseau planted in 1972 in the southwest-exposed Les Corvées vineyard

2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet traditional Nebbiolo from one ofHand harvested organically farmed Jacquere and Altesse grapes from southwest facing vineyard Les Chateaux in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.