Description

A Savagnin thats aged 42 months sous voile in barrel

Red Columbia Valley

5 gr/l dosage

Production: 300 cases

All the free run and press juices are blended

2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud A Savagnin thats aged 42Full manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.

Exchange/Return Notes

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2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud A Savagnin thats aged 42

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