2024 Dunites 'SLO Coast' Pinot Noir San Luis Obispo Coast, USA Aston he extended the family’s holdings

he extended the family’s holdings to 8 hectares and worked tirelessly to reintroduce the obscure native varietal Limniona which was nearly extinct due to the phylloxara epidemic 80 years prior

Maceration lasted for 45 days and the cap was punched down 1 times/day

blended with 25% Samsó (the Catalan version of Carignan) and 25% Sumoll

not even sulfur

" one of the three famous designated Crus of Chavignol

2024 Dunites 'SLO Coast' Pinot Noir San Luis Obispo Coast, USA Aston he extended the family’s holdingsPinot Noir Vineyard Area: From various sites on the San Luis Obispo Coast Soil: Varying soil types consisting of sand, shale and loam Vinification: Grapes were hand harvested with an average of 20% whole bunches retained. Fermentation took place by native yeast with no addition of SO2. A combination of gentle pumpovers and punchdowns were performed until the fermentation was complete and the must was basket pressed. Malolactic conversion was by native