Description
Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring
after being harvested and selected by hand
he produces the wine solely by himself in his ancient stone house
Disgorged May 2022
2015 Weingut Knebel Winninger Hamm Riesling Trocken
2020 Martissima Collio Bianco, Friuli-Venezia Giulia, Italy Quinta da Muradella Foot-trod whole bunches are fermentedVariety: Friulano, Ribolla Gialla, Malvasia Country: Italy Region: Friuli Appellation: Collio Soil: Sandstone, marl Farming Practice: Organic Vinification: Stainless steel Elevage: 80% stainless steel, 20% neutral barrel
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