Description
Luis Zabala
2021 Vichingo
20% Grenache • Maceration takes place for 3 to 4 weeks with regular
and white clay soils
The name is an ode to what Michele was called as a young boy
2021 Susana Esteban Tira o Veu, Vinho Regional Alentejano, Portugal Lammidia Luis ZabalaTira o Veu comes from a single vineyard at around 700 meters of altitude, of around 85 years of age. It was fermented in Amphora and aged on the skins for about 3 months, after which the skins were removed and a flor developed. The wine was then aged under flor for another 6 months before bottling.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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