Description
and no sulfur added
using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic
and released between the Spring and Summer the year after harvest
A small amount of natural volcanic sulfur is added at bottling
The berries then undergo carbonic maceration in tanks
2022 Domaine Jean-Louis Chave Hermitage Rouge, Rhone, France Jintaro Yura and no sulfur addedChave's 22 Hermitage
Exchange/Return Notes
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