Description
Maestro Mezcalero: Antonio Lopez
extremely aromatic nose of white flowers
Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal
which includes the 10% traditionally macerated Pinot Noir wines
The first sip reveals a great freshness on the palate
Jerome Prevost Champagne Grand Cru La Closerie LC23 NV champagne-template Maestro Mezcalero: Antonio Lopez
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