Description
Clos-de-Bèze showed particular finesse at the domaine
Otherwise the wood would sit dry and heavy in the wine
A single parcel in Polisot named Le Tremble
and Temperance Hill (42 years) Soil Classic volcanic and marine sedimentary soils Viticulture Farmed using organic methods Vinification Small-lot wild yeast fermentations in open-top wood and stainless steel tanks
The vines are 10-18 years old
2023 Pierre Girardin Meursault Le Limozin, Cote de Beaune, France Michel Lafarge Clos-de-Bèze showed particular finesse atPracticing organic 100% Chardonnay One of the top lieu dit in Meursault, bordering 1er Cru Genevrires 50+ year old vines Indigenous yeast Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel
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