Peter Lauer Riesling Fass 12 Unterstenberg 2024 060526OFFER Such a high proportion of

Such a high proportion of barley allows for a fully natural fermentation process

The site sits on the same left bank of the Serein but tends to give a broader

The Cencioni family has been crafting Brunello since 1957

and fine-grained tannins that speak to real care in the cellar

beet-sugar-based spirit for 20 to 30 days in 30-liter

Peter Lauer Riesling Fass 12 Unterstenberg 2024 060526OFFER Such a high proportion ofNamed for the barrel in which it was fermented and aged, Fass 12 represents winemaker Florian Lauer's deep commitment to preserving native yeast cultures unique to each vessela tradition that gives every vintage distinct character. This is the broadest and most powerful of Lauer's dry Rieslings, sourced from Unterstenberg, a slate rich vineyard first worked by Romans. Expect smoke and salt minerality with mandarin, finishing with grilled lemon, smoked