2020 Domaine La Boheme (Patrick Bouju) 'Lulu' VDF Rouge, Auvergne, France Albamar Fermentation is spontaneous with a

Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine

Nagano’s heavy snowfall and temperate climate provide an abundance of soft and delicate glacier water for use in this dynamic range of both blended and single malt expressions

unsulfured and without any additives

This process is repeated three times

2020 Donkey & Goat

2020 Domaine La Boheme (Patrick Bouju) 'Lulu' VDF Rouge, Auvergne, France Albamar Fermentation is spontaneous with aRegion: Auvergne Grape: Gamay Vineyard Size: 5 hectares Soil: basalt Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: destemmed, 150 day maceration, spontaneous fermentation in anfora with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: none