2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard The wine is then racked

The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small

There’s umami touch

Chardonnay from vineyards on the same longitudinal" plane from the Northern part of Vertus (1er Cru) and moving north to terroirs rated Grand Cru in Cramant

Plants mature between 6–12 years before harvest

Aged in old barriques

2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard The wine is then rackedVarietals: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400 600 m (1,232 1,968 ft) elevation. VINIFICATION AND AGING: 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5