Ricci Curbastro Museum Release Saten Brut, Franciacorta DOCG, Italy 2006 Case (6x750ml) Sushi and dashi balanced version offers flavors of

balanced version offers flavors of lemon curd

Descorchados

and a hint of ginger

45% is cabernet sauvignon and the remaining 10% (which is not stated on the label) is merlot to "give the blend softness" says winemaker Mariano di Paola

This is a blend of two Pinot grape varieties

Ricci Curbastro Museum Release Saten Brut, Franciacorta DOCG, Italy 2006 Case (6x750ml) Sushi and dashi balanced version offers flavors ofGolden yellow color in the glass, with prolonged and subtle perlage. The olfactory bouquet opens with fruity notes of pineapple and ripe peach, and then turns to honey, ginger and memories of pastry and yeast. Floral nuances of jasmine and hints of toasted hazelnuts complete the picture on the nose. The palate is voluminous and creamy, then fragrant and fresh, pleasantly savory and of excellent balance overall. Long persistence.