Description

2018 Claus Preisinger Heideboden Rot Burgenland

Made in Brooklyn with twenty organic herbs

2018 Casa di Baal 'Rosso di Baal' Colli di Salerno IGT Campania

Maceration – lagar for 8 days

original organic processes

2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud 2018 Claus Preisinger Heideboden RotVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.

Exchange/Return Notes

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2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud 2018 Claus Preisinger Heideboden Rot

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