Description
Alcoholic fermentation and maceration take place over 10 to 15 days
Aging: in barriques
833 cases produced annually
the harvest was anticipated by about 15 days and harvesting was accelerated
planted 20 years ago by Maria Sole’s father
2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac Alcoholic fermentation and maceration takeMichel Autran began his Domaine in 2011 with a mere . 5 hectares, and has now grown to 3. 8 hectares. Located in the Touraine subregion of the Loire Valley, Autran practices biodynamic agriculture and espouses natural winemaking.
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