2023 Scythian Wine Co. (Rajat Parr) The Scythians Palomino, Cucamonga Valley, USA Domaine Dupeuble AGING: The wine finished its

AGING: The wine finished its second primary fermentation in bottle and was left en tirage for 3 months

Malolactic fermentation and 14 months aging in 2500L conical French oak barrels

2016 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet

and Cramant Grand Cru

Tegueste is a beatuitful terroir within Tenerife

2023 Scythian Wine Co. (Rajat Parr) The Scythians Palomino, Cucamonga Valley, USA Domaine Dupeuble AGING: The wine finished its95% Palomino with 5% other unknown red and white varieties (maybe Colombard and Muscat?). From the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. The vineyard is dry farmed and has never been sprayed or treated in any way. The grapes were harvested by hand and some of the juice macerated on the skins for a week before fermentation with native yeasts in a mix of