Description
Il Gusto Di Amalfi Finocchietto
biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none
2018 AMI Champimonts 1er Cru Rouge Cotes de Beaune
Between the first terraces at the foot of the slope and the last ones on the summit there are a good 200 meters in altitude
maceration of Gewurztraimer
2021 Dominio del Aguila 'Picaro del Aguila' Vinas Viejas, Ribera del Duero, Spain Arndorfer Il Gusto Di Amalfi FinocchiettoThe Tinto counterpart to the Pcaro Clarete is a co fermented blend of Tempranillo with Albillo, Garnacha, and Bobal fruit strictly selected from parcels chosen for their quality and response to vintage conditions, all gravel and heavier clay sites. Hand harvested, whole cluster natural yeast co fermentation in concrete tanks installed in the coldest part of the subterranean cellar. Pigeage done by foot. After primary fermentation, the wines are placed
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