Description
1997 Robert Ampeau & Fils Meursault Cote de Beaune
The wine aged sur lees and it was never racked
95% Mourvèdre
This vineyard features well draining pinkish gravelly alluvial soils
Fermented with its natural yeasts
NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley 1997 Robert Ampeau & FilsVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of
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