The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) Simple Meals

Simple Meals

He has been a featured chef and guest on numerous food programs including Emeril Live

Carla's famous take on Nashville hot fried chicken

taught Mandi Hickman

Diana includes recipes such as Spatchcock Chicken with Chilie

The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) Simple MealsExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth