Description
planted in 1966
yet restrained tannins keep you going back for more
La Source is a blend of 50% Chardonnay and 50% Pinot Noir harvested from three different plots: Val Ligé
temple incense
the wine was spontaneously fermented with native yeasts in 1200 L oval-shaped Stockinger oak barrels
2022 Veronica Ortega 'Cobrana', Bierzo, Spain Dislivelli planted in 196675% Menca with the remaining 15% local grapes (Palomino Fino, Godello, Doa Blanca with Alicante Bouschet and Estaladia), as commonly done in this region. Some of the vines are upwards of 90+ years old. All are farmed organically and harvested by hand. Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5,000L wood tanks (a local, old style for this region). Malo and aging are done for 12 months in 1,500L clay
Exchange/Return Notes
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