2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari Aged in stainless steel and

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

a small angle of the Mediterranean close to Venice

This type of soil gives the wines great freshness and elegance

and "La Renaissance des Appellations"

Malolactic fermentation following alcoholic fermentation in oak barrels

2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari Aged in stainless steel andFrom Marilena Barberas organically farmed Vigna del Pozzo in Menfi, this skin contact Grillo sees about 7 days of maceration in amphora, followed by spontaneous primary and malolactic fermentations. Aged a minimum of 6 months on fine lees in amphora. Sourced from mineral rich, clay heavy alluvial soils, this is textured, saline, and herbal Grillo that brings a deep sense of place and a vibrant, seaside energy.