Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR with matcha

with matcha

In contrast to the luscious red-fruit flavors of Bouzy and Ambonnay

the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage

roasted poultry

Beautiful expression of mezcal for people who are less interested in the smoky

Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR with matcha100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.