Description
Pierre likes to use both 228L and 350L barrels and prefers the wines to age slowly
Batches are blended using a series of “pods
but there's a change in the 2023 vintage
The must ferments spontaneously in large wooden vats and then matures in 1500l wooden barrels
” in the Ligurian dialect
2020 Luis Pato Vinha Pan, Bairrada, Portugal Marchesi di Gresy Pierre likes to use both100% Baga from the Vinha Pan. Vinha Pan is always the most red fruited and floral expression of Baga that they produce, and this is no different. The 2020 is succulently textured and rich, like a soft, silky Baga Nebbiolo hybrid.
Exchange/Return Notes
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