1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich · Non-chill filtered

· Non-chill filtered

Soils: Chalk

The bunches were hand-harvested and fermented entirely whole-cluster in open-top stainless-steel fermenters

With great acidity the wine is light on its feet and almost refreshing

Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin

1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich · Non-chill filteredA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and