Mastro Sopressata Salami, 6 lb. meats Or you can take circular

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

Toss this oily fish in your favorite pasta recipes

The olive oil preserves the natural flavor of these Italian anchovies and further enriches them

Agostino Recca Hot Italian Anchovies are spicy Sicilian anchovies from Italy

Mastro Calabrese Hot Soppressata is salami with a kick

Mastro Sopressata Salami, 6 lb. meats Or you can take circularMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a