US$ 85.00
then pressed with a vertical press to stainless steel tank
organic and regenerative
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
thus enhancing the time it has been granted to express the terroir and a unique patina
In the 1950’s
2023 Osmote Chardonnay Seneca Lake, New York, USA Naoussa then pressed with a verticalPre order item. Expected to land early May 2025.
US$ 85.00
US$ 32.00
US$ 32.00
US$ 24.00
US$ 32.00
US$ 24.00