Description
Elevation: 120-180 meters
then given a cool maceration before the must moves by gravity to barrel for an élevage that typically lasts 18–24 months
Altitude: Between 30 to 60 years old
Pneumatic pressing and 48-72 hours of cold shin contact
translated as the “Sun Rise City
2023 Domaine Marquis d'Angerville Bourgogne Passetoutgrain, Burgundy, France Domaine de la Renardiere Elevation: 120-180 metersFrom the domaines organically farmed vines in Volnay and Meursault, this Passetoutgrain is a true field blend of Pinot Noir and Gamay, co planted and co fermented in the old style. The fruit is hand harvested and fermented with native yeasts in open top vats, using gentle pump overs to favor perfume and freshness over extraction. levage runs about a year in neutral barrels, preserving the purity of fruit and site.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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