Osborne Amontillado Solera AOS (500ml) MH For maturing the whisky we

For maturing the whisky we use a combination of refill American oak (Bourbon) and first fill American oak (Bourbon)

It is fresh and lightly fruity with great finesse and depth of flavor

The effervescence is long-tasting

On the palate there is fresh lime and plenty of salt

A triple-distilled neutral grain spirit

Osborne Amontillado Solera AOS (500ml) MH For maturing the whisky weAmogst the rarest and most sought after Sherrys in the world. A bright, dark mahogany colored wine, it originates from a solera created in 1903 and averages 25 years of age. The complex nose is one of a kind, with strong aromatics, rosemary and thyme covering the roasted hazelnuts, bitter oranges, noble woods and curry. The medium to full bodied palate shows a very spicy, smoky wine with hints of coffee, layered, intense, more subtle than in your face