Description
white pepper and brisk
with lime-edged acidity keeping everything in check
together with a slight spicy presence
anything with mushrooms and even richer preparations of fish like cedar plank salmon or classic turbot
” or many-layered
2022 | Montaribaldi Barbaresco "Palazzina" | Piedmont | Italy Domaine Bitouzet-Prieur white pepper and briskTraditional Barbaresco from a beloved family estate the gentle, perfumed side of Nebbiolo from a heart of Starderi plot. Azienda Agricola Montaribaldi, founded in 1968 by Pino Taliano and now run by son Luciano, farms plots across the Langhe's best sites. "Palazzina" comes from the Borgata Palazin in the heart of the Starderi cru in Neive a name the family has used for generations. It's 100% Nebbiolo, aged about 20 months partly in oak, in a cool,
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